Mandatory Skills/Required
Bakery experience
Description
Job Description:
1) Supervises and coordinates activities of workers engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products: Examines dough and batter for specified consistency.
2) Reads charts of fermentation room and ovens to verify specified humidity and temperature.
3) Oversees operation of automatic machinery, such as rounding, curling, icing, slicing, and wrapping machines to ensure maintenance of specified quality standards and production schedules.
4) Sets up and adjusts wrapping and slicing machines.
5) Trains new workers.
6) Performs other duties as described under SUPERVISOR Master Title.
7) May be designated according to product as Bread Supervisor; Cake Supervisor.
About the Company
This is a diversified Indian trading company with a strong international presence, particularly in Democratic Republic of Congo. The company operates across multiple sectors, including retail showrooms for household goods, electrical items, Bakery and other consumer products. Its business portfolio spans various trading activities, highlighting its adaptability and commitment to serving diverse market needs.
