Mandatory Skills/Required
Non veg, Meat, Pork, etc.
Description
Working with commercial meat products and selling them to customers, butchers work in high street shops or on a counter in a supermarket. Butchers respond to customer requests for cuts and provide advice and suggestions for cooking.
Butcher duties and responsibilities
Butchers understand how to weigh and portion cuts of different kinds of meat. They are usually able to use equipment such as meat grinders, saws and other tools to break down meat into portions. Usually working in a shop or slaughterhouse, butchers are responsible for creating eye-catching displays in order to make their products enticing to customers.
Other duties and responsibilities of a butcher include:
Preparing, trimming, weighing and pricing up meat;
Cutting and boning a carcass;
Packaging meat and storing it correctly;
Discussing different cuts with customers, including how to cook and safely store them;
Keeping their working environment safe and storing meat in accordance with health and safety legislation;
Maintaining business records and budgets.
About the Company
This is a diversified Indian trading company with a strong international presence, particularly in CAR and Cameroon. The company operates across multiple sectors, including retail showrooms for household goods, electrical items, and other consumer products. Its business portfolio spans various trading activities, highlighting its adaptability and commitment to serving diverse market needs.
The company's strategic operations in Cameroon and CAR underscore its focus on global market expansion, offering quality products tailored to local demands. With expertise in trading and retailing, the organization continues to foster growth and maintain a reputation for reliability and excellence in its services. Its diverse portfolio positions it as a trusted partner in the trading sector.
